Chicken Satay

For 4-6 servings (using 1 lb of chicken breast):

• soy sauce,
• crunchy peanuts & fully crushed peanuts
• zest lime,
• red bell pepper & anaheim pepper cut in stripes

1. marinate chicken with salt and tumeric, then grill and set aside
2. in a large pan, fry garlic, ginger, red curry paste and small chopped onion
3. add peanut butter and crushed peanuts
4. then coconut milk in small amounts
5. add grilled chicken once the sauce thickens