Beef Shawarma

This recipe will yield about 4-6 servings.

Ingredients:

• 1 lb diced beef
• spices for the marinade:
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp onion powder
• 1/2 tsp cinammon
• 1/2 tsp garlic powder
• 1/2 tsp ginger
• 1/2 tsp cardamom
• 1/4 tsp cumin
• 1/2 tsp vinegar
• 1/2 tsp ground clove (optional)
• 2 tsp oil.
• 1 small onion
• 1/4 cup chopped parsley

Directions:

1. Cook high heat with 2 tsp oil
2. Add chopped onion (with 1 tsp sumac - if available)
3. Sprinkle parsley at last.