Tbikhat Qraă

For 7-8 servings, and lasts about 4-5 days refrigerated:

• 250 gram diced beef, to be marinated with:
• 6 garlic cloves
• 1 tsp tebel
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp harissa
• 1 tsp dried mint leaves
• 1 acorn squash
• 100 gram garbanzos
• 1 small onion
• 1 tsp tebel
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tsp turmeric
• 3 tsp tomato paste
• 1 anaheim pepper (or red pepper)

Instructions:

1. Prepare meat marinade.
2. Leave garbanzos soak in water overnight.
3. Cut the onion
4. Preheat half cup oil with:
• 1 tsp tebel, 1/2 tsp salt, 1/2 black pepper, 1 tsp Curcuma
• 1.5 tbsp tomato paste
• throw in chopped onion
5. Add meat
6. In 2-3 minutes, add garbanzos
7. Let boil at first, then drop heat down
8. Add up to 1 cup of hot water over the next 30 min if necessary
9. Cut squash & pepper meanwhile
10. Once meat is cooked, add squash, then pepper & tomato at last.
11. Test garbanzos & meat for the final check.