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Crêpes Sweet & Savory (Nutella or Tunisian Style)

Name: Crêpes Sweet & Savory
Ingredients: In a large mixing bowl, whisk together the T55 flour and eggs until smooth.; Gradually add the whole milk and water while stirring constantly. Then mix in the salt and melted butter until the batter is smooth and lump-free.; Let the batter rest for at least 1 hour (optional but recommended for a softer texture).; Heat a lightly oiled non-stick pan over medium-high heat. Pour approximately 1/4 cup of batter into the pan. Tilt in a circular motion to evenly coat the surface.; Cook for about 1-2 minutes until the underside is golden. Flip and cook the other side for 30-60 seconds. Serve hot with your preferred filling.

Classic crepes get a savory makeover when they’re filled with avocado

In a large mixing bowl, whisk together the T55 flour and eggs until smooth.
Gradually add the whole milk and water while stirring constantly. Then mix in the salt and melted butter until the batter is smooth and lump-free.
Let the batter rest for at least 1 hour (optional but recommended for a softer texture).
Heat a lightly oiled non-stick pan over medium-high heat. Pour approximately 1/4 cup of batter into the pan. Tilt in a circular motion to evenly coat the surface.
Cook for about 1-2 minutes until the underside is golden. Flip and cook the other side for 30-60 seconds. Serve hot with your preferred filling.

Servings	Flour (cup)	Eggs	Whole Milk (cup)	Water (cup)	Butter (tbsp)	Salt (tsp)
4	1	2	1/2	1/2	2	1/4
8	2	4	1	1	4	1/2
12	3	6	1.5	1.5	6	3/4

Sweet version: Serve with softened Nutella, bananas, or powdered sugar.
Savory Tunisian version: Fill with tuna, a mix of Gruyère and mozzarella, and harissa diluted with olive oil or mixed with mayo.