Oven-Baked Slata Meshwya

Ingredients (for 4-6):

• 6 peppers (anaheim/red bell)
• 3 tomatoes
• 1 white onion
• 1 garlic
• 2 tablespoons olive oil
• 1/2 teaspoon tebel (3/4 coriander, 1/4 caraway)
• 1/2 teaspoon salt, 1/4 black pepper
• tuna (optional)

Instructions:

1. Bake in oven for 15min, flip and add 5min for the tomatoes and onion
2. Chop Onion and garlic first, then add the peppers & tomato and chop just a couple of times swiftly
3. Add spices:
• 1 tsp tebel
• 1/2 tsp salt
4. Serve over toasted bread with or without tuna