Chicken Fettucini Alfredo
This easy creamy chicken Fettuccini Alfredo is a super simple yet delicious recipe to make in 30 minutes. So creamy and cheesy!
- Marinate chicken with salt, black pepper, and turmeric
- Boil pasta while cooking the chicken (e.g. Foreman grill)
- Drain pasta and put in melted butter pan and add milk, and peas
- Add black pepper, parsley & parmesan. move until sauce thickens
- Add chicken finally
Ingredients (for 4):
- Fettuccine Pasta (100g/person)
- Milk (1 cup, healthier than cream)
- Chicken Breast (salt & pepper , turmeric?)
- Butter (3 tablespn)
- Parsley
- Parmesan Cheese
- Olive Oil
- Green peas? Chickpeas?
- Optional spices: rosemary, sage, oregano, basil or nutmeg